Vila Roubadinhas Poa Menu
R. Silva Jardim, 140 - Auxiliadora, Porto Alegre - RS, 90450-070, BrazilRestaurant $20,000–30,000
4 dishes across 5 sections · $20,000–30,000 · Restaurant
Prices transcribed from the printed menu, last checked
Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.
Costillitas de Cerdo Ahumadas BBQ COP 27,000
Costillitas de Cerdo BBQ, acompañadas con arroz blanco, papas a la francesa, ensalada de verduras y salsas.
Churrasco 350 gr. COP 27,000
Acompañado con arroz blanco, papas a la francesa, ensalada de verduras y salsas.
Pechuga en Salsa de Camarones COP 28,000
Acompañado con arroz blanco, papas a la francesa, ensalada de verduras y salsas.
Pechuga en Salsa de Maiz Tierno COP 0
Acompañado con arroz blanco, papas a la francesa, ensalada de verduras y salsas.
Pechuga a la Plancha COP 21,000
Acompañado con arroz blanco, papas a la francesa, ensalada de verduras y salsas.
Picada Mixta COP 44,000
Carne de Res, pechuga, chorizo picante, alitas apanadas, tajadas, papas a la francesa, croquetas de yuca, arepa santandereana, patacón, cebollitas ocañeras, ají, salsas.
Arroz Mixto COP 25,000
Carne, Pollo, Camarones, verduras salteadas con arroz.
Crema de Pollo, Champiñones, Verduras COP 9,000
Caldo con Huevo y Arepa Santandereana COP 9,000
Pincho de carne y pollo con papas a la francesa COP 17,000
Pinchorizo: Carne, Pollo, Chorizo, papas a la francesa COP 17,000
Pincho de Pollo con papas a la francesa COP 17,000
Huevos Samurái: picadito de cábanos, jamón ahumado, salchichón cervecero, tocineta, salchicha ranchera, maíz tierno, papas a la francesa. COP 9,500
Mojarra Roja Frita COP 25,000
Acompañado de arroz blanco, papas a la francesa, ensalada de verduras y salsas.
Alitas dulce picante COP 23,000
10 colombinas de pollo apanadas con suave salsa dulce picante y papas a la francesa
Alitas Apanadas BBQ COP 23,000
10 colombinas de pollo apanadas con suave salsa BBQ y papas a la francesa
Alitas de pollo Picantes COP 23,000
10 colombinas de pollo bañadas con suave picante y papas a la francesa
Burrito Ranchero COP 0
Picadito Ranchero, ensalada pico de gallo, jalapeños bañados en suave salsa bbq, con papas a la francesa, arroz blanco y ensalada de verduras
Calentado Mi Casa COP 12,000
Arroz, carne en cuadritos, maíz tierno, chorizo, frijol, papa criolla, tajadas, huevo frito, (no incluye papas a la francesa ni salsas)
Cazuela de Frijol COP 16,000
Frijol, chorizo picante en rodajas, acompañado de arroz blanco, huevo frito, patacón y ensalada
Creppe de Pollo COP 22,000
Gratinado con pollo y jamón ahumado, acompañado de papas a la francesa, arroz blanco, ensalada de verduras.
Creppe Marinero COP 27,000
Gratinado con camarones, maíz tierno y champiñones, acompañado con papas a la francesa, arroz blanco y ensalada de verduras.
Creppe Samurai (2 unidades) COP 26,000
Gratinado con pollo y picadito samurai: picadito de cábanos, jamón ahumado, salchichón cervecero, tocineta, salchicha ranchera, maíz tierno, papas a la francesa.
Pasta con Camarones COP 26,000
Pasta con camarones en salsa marinera, queso parmesano, acompañado con chips de platano
Pasta Samurai COP 23,000
Pasta con pollo, picadito de cábanos, jamón ahumado, salchichón cervecero, tocineta, salchicha ranchera, maíz tierno, acompañado con chips de plátano.
Pasta Thai COP 23,000
Pasta con camarones, pollo y carne en julianas, vegetales salteados en salsa soya, acompañado con chips de plátano.
Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.
The ambiance strikes a balance between casual and inviting, with soft lighting that encourages relaxed conversation. While browsing through Restaurante Bar Mi Casa photos shared online, one can spot a modest yet thoughtfully arranged interior that complements the understated menu selections. The staff demonstrates attentiveness without being obtrusive, facilitating a dining rhythm that feels unhurried. Sometimes the pace between courses varies, but this gentle ebb lends itself well to a leisurely afternoon or evening away from the hustle. From starters that include regional touches to more universally familiar dishes, the focus seems to lean towards fresh, straightforward flavors rather than elaborate presentations.
Emerging from the kitchen, certain plates reveal the restaurant’s everyday charm. Ingredients are prepared with care but often favor familiarity over innovation, a choice that might appeal to those seeking comfort rather than culinary surprises. In many Restaurante Bar Mi Casa reviews, mention is made of their hearty portions and honest pricing, which suit the casual dining experience. Though there might be moments when the seasoning feels conservative, the balance on the plate remains credible, especially considering the local palate. It is also apparent that the venue serves as a community gathering spot, where the emphasis is on sustenance and sociability rather than refined gastronomy.
One notable aspect when researching this San Gil establishment is the variety available on the menu and how it fits into the broader gastronomic scene of Santander. While Restaurante Bar Mi Casa’s menu doesn’t revolve around niche trends, it does provide dependable options that appeal to a broad audience. Occasional glimpses from photos reveal a blend of traditional dishes interspersed with simple bar fare, making it versatile in its appeal. The overall dining outcome is a straightforward, grounded experience — one that reflects the character of a local restaurant with a loyal following rather than an upscale contender in the regional food landscape.
Prices transcribed the same way, each with the date last checked.
Restaurant $20,000–30,000
Restaurant $20,000–30,000
Restaurant $20,000–30,000
Restaurant $20,000–30,000
Restaurant $20,000–30,000